Aqueous Two-Phase Systems (ATPSs) have been extensively studied for their ability to
simultaneously separate and purify active pharmaceutical ingredients (APIs) and key …

Phenolic compounds are highly valuable food components due to their potential utilisation
as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and …

Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family,
the knowledge regarding the chemical composition and health-related benefits of some …

Walnut (Juglans regia L.) septum represents an interesting bioactive compound source by-
product. In our study, a rich phenolic walnut septum extract, previously selected, was further …

We investigated the influence of different rootstocks on the content of sugars, organic acids,
and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum …

Polysaccharides are a main active substance in Panax ginseng; however, microwave-
assisted extraction used to prepare P. ginseng polysaccharides (MPPG) has rarely been …

Plant by-products can be valuable sources of polyphenol bioactive compounds. Walnut
(Juglans regia L.) is a very important tree nut rich in biologically active molecules, but its …

Introduction Over the past 5 years, we have witnessed intense research activity about the
biological potential of natural products (NPs) as human monoamine oxidase B (hMAO-B) …

The genus Silene is renowned in Turkey for its traditional use as food and medicine.
Currently, there are 138 species of Silene in Turkey, amongst which have been several …

This paper aimed to optimize the extraction of antioxidants from plum seeds (Prunus
domestica L.) using ultrasound-assisted extraction. The Box–Behnken design was used for …