Health authorities increasingly recommend a more plant-based diet, rich in fruits,
vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Despite world food production keeping pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

The intestinal microbiota is known to influence postnatal growth. We previously found that a
strain of Lactiplantibacillus plantarum (strain LpWJL) buffers the adverse effects of chronic …

Background Poor diet quality is a major driver of both classical malnutrition and
noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017 …

Background: Animal pollination supports agricultural production for many healthy foods,
such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against …

The global prevalence of obesity is increasing. Obesity is associated with many chronic
diseases and health conditions. This study aims to estimate the current prevalence of …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

The pandemics of obesity, undernutrition, and climate change represent severe threats to
child health. They co-occur; interact with each other to produce sequelae at biological …