From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …

Bovine colostrum harbors a diverse array of bioactive components suitable for the
development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and …

Colostrum is a nutritious milk synthesized by mammals during the postpartum period, and its
rich bioactive components has led to a global increase in the consumption of bovine …

Colostrum refers to the initial milk that mammals generate following childbirth, and it
possesses rich nutritional value. Due to its bioactive components (such as lactoferrin …

Mammalian colostrum, known as “liquid gold,” is considered a valuable source of essential
nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds …

Emerging infectious diseases are caused by unpredictable viruses with the dangerous
potential to trigger global pandemics. These viruses typically initiate infection by utilizing the …

Chocolate has been a part of human consumption for millennia, serving as a confection,
medicine and aphrodisiac. Chocolate consumption is increasing worldwide, and …

Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …

Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), a unique beta-
coronavirus, has caused the most serious outbreak of the last century at the global level …

Bovine colostrum provides newborn calves with strong passive immunity, which will further
affect the immunity of their offspring. Compared with other commercial dairy products, bovine …