This review aims to analyze the various studies dealing with street food. It is also called
“street catering”,“the informal food sector”,“eating out”,“popular catering” or “food outside the …

Background Informal food outlets, defined as vendors who rarely have access to water and
toilets, much less shelter and electricity, are a common component of the food environment …

Transformations in modern lifestyles have caused changes in people's food consumption,
elevating the status of street foods to one of the favored choices. However, very few studies …

Street vending has drawn recent attention from city governments in both the Global North
and the Global South. This paper focuses on the regulation of street food vending and its …

Background Urban areas in central Asia are currently undergoing nutrition transition. Street
food is very popular, but the specific foods available and their nutritional composition are …

Street food makes a significant contribution to the diet of many dwellers in low-and middle-
income countries and its trade is a well-developed activity in the central Asian region …

Objective: To describe the availability and nutritional composition of commonly available
street foods in Almaty, Kazakhstan. Methods: 384 street food vending sites (in 10 public …

This study aimed to describe street food purchases in cities from Central Asia, considering
customers' characteristics and the nutritional composition of the foods and beverages. Cross …

Street food is popular in Eastern Europe, but its diversity and nutritional value are unknown.
This study aimed to characterise the street food environment in Chişinău, Moldova, including …

Objective Describing the availability and nutritional composition of the most commonly
available street foods in Ashgabat, Turkmenistan. Methods One hundred sixty-one street …