The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB)
isolated from naturally fermented olives and select candidates to be used as probiotic …

The functional, nutritional, and physical characteristics of foam‐mat dried Bambara
groundnut (Vigna subterranea) yogurt were investigated. Bambara groundnut powdered …

Lactic acid bacteria (LAB) confer health benefits to the host. However, studies showed that
LAB are sensitive to adverse environmental conditions. Therefore, encapsulation may be …

Probiotics from coconut water lactic acid bacteria have not isolated nor identified them, and
no one has studied that these probiotics can help cure Covid-19 patients. This study aimed …

This study was aimed to determine the viability of Lactobacillus plantarum and Lactobacillus
pentosus isolated from soy milk waste as a candidate for poultry probiotics in vitro. This …

Abstract Bactrocera carambolae Drew & Hancock is an agricultural pest that causes
considerable damage to various fruit crops in Southeast Asia and South America. We report …

Supplementation of the mannanase BS4 enzyme on palm kernel cake (PKC) increased its
metabolisable energy (ME), and supplementation with protease is expected to increase its …

A total of 150 Ross 308 day-old broiler chicks were brought, and they were unsexed. All the
requirements were prepared in advance before introducing the meal. The chicks were …

Bu tez kapsamında, serbest dolaşan tavuklardan sağlanan dışkı örnekleri, çeşitli meyveler,
süt ürünleri ve ticari probiyotik ürünlerden izole edilen toplam 148 adet maya izolatı ve daha …

Bu çalışmada, broiler yemlerine farklı düzeylerde mersin yaprağı ve mersin uçucu yağı
ilavesinin performans, karkas, kan ve bağırsak parametrelerine olan etkisi araştırılmıştır …