[图书][B] Concise Encyclopedia of Science and Technology of Wine

VK Joshi, M Bordiga, F Cosme, L Farina, RS Jackson… - 2021 - taylorfrancis.com
When asking the question what is wine? there are various ways to answer. Wine is extolled
as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense …

[PDF][PDF] Technological and commodity science related aspects of cider production

P Witt, M Śmiechowska - Zesz. Nauk. AMG, 2015 - sj.umg.edu.pl
The objective of this study is to present some selected aspects of manufacturing as well as
the factors determining the quality of cider. Attention has been drawn to the economic …