Demand for a cost-effective and energy-efficient technology to supply fresh water from saline
water has led to the development of ultra-low-pressure RO (ULPRO). The ULPRO provides …

The imperative to establish environmentally friendly and sustainable food processing
techniques has compelled the food industry to explore alternative approaches that uphold …

Due to their well-defined porosity, physical–chemical endurance, and catalytic property,
zeolite and zeotype membranes are becoming a more established choice for a broad …

The impact of nanoplastics on the environment and human health is a growing concern. Due
to their small size and chemical properties, nanoplastics pose a higher risk than …

Membrane-based beverage dealcoholization is a successful process for producing low-and
non-alcoholic beer and represents a fast-growing industry. Polyamide NF and RO …

In this study, a sandwich structure thin-film composite forward osmosis (TFC-FO) membrane
based on calcium-carboxyl interfacial polymerization was synthesized using tannic acid-Fe …

The development of membrane materials that are fouling-resistant and capable of achieving
molecular separation from organic solvents is essential for industrial development. The …

The increasing interest in natural food colorants (NFCs) has prompted extensive research
and development. In addition to increasing the visual appeal of food products, NFCs provide …

The applicability of microfiltration (MF) and osmotic membrane distillation (OMD) for
sterilization and concentration of traditional functional drink constituents, such as Curcuma …

Fruit juices are a key global beverage with an increasing market, and membrane processes
are key processes in fruit juice processing. The most established membrane processes are …