The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and
results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by …

Fresh fruits and vegetables promote good health but harbour a wide range of microbial
contaminants. To assess the microbial quality of fruits and vegetables sold in Sango-Ota, 15 …

Throughout the world, foodborne pathogens are still causing many intestinal diseases in
humans, resulting in substantial health and economic burdens. In the United States, where …

Food-borne illness is a major international problem and an important cause of reduced
economic growth. The contamination of the food supply with the pathogens and its …

OBJECTIVES: The purpose of this study was to identify enterotoxin genes from isolates of
coagulase-negative staphylococci and coagulase-positive staphylococci obtained from dairy …

As a broad generalization, clinicians and laboratory personnel who use microfluidics-based
automated or semi-automated instrumentation to perform biomedical assays on real-world …

In this article, the fourth in a series reviewing the role of food workers in foodborne
outbreaks, background information on the presence of enteric pathogens in the community …

Prevention, prediction, control, and handling of bacterial foodborne diseases–an ongoing,
serious, and costly concern worldwide–are continually facing a wide array of difficulties. Not …

Staphylococcus aureus (S. aureus) is recognized as one of the most common causes of
gastroenteritis worldwide. This pathogen is a major foodborne pathogen that can cause …