Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
M Naczk, F Shahidi - Journal of pharmaceutical and biomedical analysis, 2006 - Elsevier
Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …
because they render beneficial health effects. Phenolics and polyphenolics are among the …
A review on the composition, extraction and applications of phenolic compounds
The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
B Xu, SKC Chang - Journal of Agricultural and Food Chemistry, 2008 - ACS Publications
The effects of boiling and steaming processes on the phenolic components and antioxidant
activities of whole yellow (with yellow seed coat and yellow cotyledon) and black (with black …
activities of whole yellow (with yellow seed coat and yellow cotyledon) and black (with black …
Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by …
B Xu, SKC Chang - Journal of agricultural and food chemistry, 2009 - ACS Publications
The effects of boiling and steaming processes at atmospheric and high pressures on the
phenolic components and antioxidant properties of pinto and black beans were investigated …
phenolic components and antioxidant properties of pinto and black beans were investigated …
Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries
J Sun, F Liang, Y Bin, P Li, C Duan - Molecules, 2007 - mdpi.com
Liquid chromatography/ultraviolet (LC/UV) and mass spectrometry/mass spectrometry
(MS/MS) libraries containing 39 phenolic compounds were established by coupling a LC …
(MS/MS) libraries containing 39 phenolic compounds were established by coupling a LC …
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
DL Luthria, MA Pastor-Corrales - Journal of food composition and analysis, 2006 - Elsevier
A high-performance liquid chromatography-diode array detection (DAD) procedure
separating and quantifying 16 phenolic acids was used for determination of phenolic acids …
separating and quantifying 16 phenolic acids was used for determination of phenolic acids …
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation
DL Luthria, S Mukhopadhyay, DT Krizek - Journal of food composition and …, 2006 - Elsevier
Two cultivars of fresh market tomato [Oregon Spring (OS) and Red Sun (RS)] were each
grown in two high tunnels at Beltsville, MD covered with a contrasting material of similar …
grown in two high tunnels at Beltsville, MD covered with a contrasting material of similar …
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil
M dos Santos Lima, ISV Silani, IM Toaldo, LC Corrêa… - Food chemistry, 2014 - Elsevier
The phenolic compounds, organic acids and the antioxidant activity were determined for
grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco …
grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco …
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
KA Ross, T Beta, SD Arntfield - Food Chemistry, 2009 - Elsevier
A high performance liquid chromatography procedure was used to assess the phenolic acid
content in three different varieties of dry beans (Phaseolus vulgaris L.) grown in Canada …
content in three different varieties of dry beans (Phaseolus vulgaris L.) grown in Canada …
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and …
B Xu, SKC Chang - Journal of agricultural and food chemistry, 2008 - ACS Publications
Black soybeans have been used as an excellent dietary source for disease prevention and
health promotion in China for hundreds of years. However, information about the distribution …
health promotion in China for hundreds of years. However, information about the distribution …