Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

A systematic review of published toxicology and human intervention studies was performed
to characterize potential hazards associated with consumption of green tea and its …

Cadmium (Cd) is a heavy metal belonging to the group of the main chemical pollutants of
the natural and occupational environment in economically developed countries. The …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Most chronic diseases, caused by lifestyle factors, appear to be linked to inflammation.
Inflammation is activated mechanistically, and nuclear factor-κB (NF-κB) is a significant …

Introduction: Naturally occurring compounds play an essential role in the prevention and
treatment of various cancers. There are more than 100 plant and animal based natural …

Purpose To review and summarize evidence on the role of diet and lifestyle factors and
prostate cancer progression, with a specific focus on habits after diagnosis and the risk of …

Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

Inflammation is an essential pillar of the immune defense. On the other hand, chronic
inflammation is considered a hallmark of cancer initiation and progression. Chronic …

Cancer is one of the biggest challenges facing medicine and its cure is regarded to be the
Holy Grail of medicine. Therapy in cancer is consisted as various artificial cytotoxic agents …