Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …

Genome editing in agriculture and food is leading to new, improved crops and other
products. Depending on the regulatory approach taken in each country or region …

The EU's 2018 Bioeconomy Strategy Update and the European Green Deal recently
confirmed that the bioeconomy is high on the political agenda in Europe. Here, we propose …

Abstract The European Union is highly dependent on soybean imports from overseas to
meet its protein demands. Individual Member States have been quick to declare self …

Over the last three decades, the development of new genome editing techniques, such as
ODM, TALENs, ZFNs and the CRISPR‐Cas system, has led to significant progress in the …

The bacterium Erwinia amylovora, the causal agent of fire blight disease in apple, triggers its
infection through the DspA/E effector which interacts with the apple susceptibility protein Md …

New plant breeding technologies (NPBTs), including CRISPR gene editing, are being used
widely, and they are driving the development of new crops. They are nevertheless a subject …

Argentina was the first country that enacted regulatory criteria to assess if organisms
resulting from New Breeding Techniques (NBTs) are to be regarded as Genetically Modified …

Genome editing techniques, especially the CRISPR/Cas technology, increase the
possibilities and the speed of altering genetic material in organisms. So-called genome …

Genetically engineered (GE) livestock were first reported in 1985, and yet only a single GE
food animal, the fast-growing AquAdvantage salmon, has been commercialized. There are …