Background Hyaluronic acid (HA), a glycosaminoglycan composed of d-glucuronic acid and
N-acetylglucosamine, possesses unique molecular structure and physicochemical …

Hyaluronic acid (HA) is key to the stability of the internal environment of tissues. HA content
in tissues gradually decreases with age, causing age-related health problems. Exogenous …

Background Hyaluronic acid (HA) is a natural polysaccharide that is available as a food
additive and dietary supplement. As HA can specifically bind multiple receptors (eg, cluster …

Hyaluronic acid (HA) is a naturally formed acidic mucopolysaccharide, with excellent
moisturising properties and used widely in the medicine, cosmetics, and food industries. The …

In recent decades, the composition, structure, biosynthesis, and function of bacterial
extracellular polysaccharides (EPS) have been extensively studied. EPS are synthesized …

Tumor microenvironment is characterized by the high concentration of reactive oxygen
species (ROS), which is an effective key used to open the Pandora's Box against cancer …

Milk and milk products are an important contribution to the human diet especially children.
However, the presence of aflatoxins as AFM1 in milk and milk products are considered …

Despite the bone ability of self-regeneration, large bone defects require surgical
intervention. Likewise, when it comes to osteoporotic bone fractures, new approaches …

Large quantities of waste biomass are generated annually worldwide by many industries
and are vastly underutilized. However, these wastes contain sugars and other dissolved …

Exposure to ultraviolet (UV) radiation is one of the major factors that causes skin aging,
erythema, sunburns, and skin cancer. This study aimed to select probiotic bacterial isolates …