This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria …

Mycotoxins are one of the major food contaminants, causing important losses on the
agricultural market, as well as being a great concern for food safety due to their toxicity. The …

A new three-dimensional (3D) covalent organic framework (COF) tris (4-formylphenyl) amine-
tetra (4-aminophenyl) methane (TFPA-TAM) was designed and synthesized. It was used in …

In the present study, a simple and fast method for simultaneous detection of zearalenone,
citrinin, and ochratoxin A utilising capillary zone electrophoresis with an ultraviolet detector …

Quality and safety assessment as well as the evaluation of other nutritional and functional
properties of foods imply the use of robust, efficient, sensitive, and cost-effective analytical …

Food safety is related to the monitoring of hazards in food to protect the consumer health. In
order to guarantee safe and good-quality food and to meet international trade requirements …