Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …

During the last decade Campylobacter jejuni has been recognized as the leading cause of
bacterial gastroenteritis worldwide. This facultative intracellular pathogen is a member of the …

Sequencing and comparative genome analysis of four strains of Campylobacter including C.
lari RM2100, C. upsaliensis RM3195, and C. coli RM2228 has revealed major structural …

Campylobacter jejuni, a major human enteric pathogen, exhibits significant strain-to-strain
differences which result in differences in pathogenic potential. C. jejuni 81-176 is a highly …

Epidemiological studies indicate that Campylobacter species may be responsible for the
majority of cases of sporadic gastroenteritis in humans. These studies also suggest that …

We examined two variants of the genome-sequenced strain, Campylobacter jejuni
NCTC11168, which show marked differences in their virulence properties including …

Glycomics, the study of microbial polysaccharides and genes responsible for their formation,
requires the continuous development of rapid and sensitive methods for the identification of …

Campylobacter jejuni infections are one of the leading causes of human gastroenteritis and
are suspected of being a precursor to Guillain–Barré and Miller–Fisher syndromes …

The genome sequence of the enteric bacterial pathogen Campylobacter jejuni NCTC 11168
(11168-GS) was published in 2000, providing a valuable resource for the identification of C …

Campylobacteriosis is the most frequent food-borne human enteritis. The major source for
infection with Campylobacter spp. is broiler meat. Risk assessments consider the reduction …