[HTML][HTML] Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei
M Machado, MF Galrinho, CP Passos, LE Santo… - Journal of Functional …, 2024 - Elsevier
Prebiotic demand is increasing due to growing concerns about human gut health and well-
being. Recently, agri-food by-products have been explored as a potential source of prebiotic …
being. Recently, agri-food by-products have been explored as a potential source of prebiotic …
Valorization of waste coffee silverskin as a source of antioxidant by extraction with agitation
RM Kulkarni, SS Mentha… - Environmental …, 2024 - Wiley Online Library
Coffee is the second most traded commodity after petrol. The coffee industry produces about
23 million tonnes of waste every year. This implies that the unutilized portion of coffee …
23 million tonnes of waste every year. This implies that the unutilized portion of coffee …