Food oral processing research has attracted a great deal of attention in the last few decades
owing to its paramount importance in governing sensory appreciation and pleasurable …

Palatable food consumption brings us happiness and offers a longer-lasting sense of
pleasure compared to other forms of enjoyment, even as we age older (Brillat-Savarin …

Background Dysphagia, a widely suffered disease mainly by seniors, causes food
swallowing-related issues such as choking, aspiration, aspiration pneumonia, and even …

Dysphagia is a swallowing disorder that mainly affects elderly but can be minimized by
thickening of liquid foods. Flaxseed gum (FG) was studied as a potential alternative …

Starch composite gels can be used for three-dimensional (3D) printing aiming at producing
food products with a designed shape. Sodium alginate (SA), as a common thickener, is used …

A dysphagia diet is a special eating plan. The development and design of dysphagia foods
should consider both swallowing safety and food nutritional qualities. In this study, the …

There is an increasing proof of the relevance of rheology on the design of fluids for the
diagnosis and management of dysphagia. In this sense, different authors have reported …

Food 3D Printing is a novel additive manufacturing process that allows fabricating three-
dimensional food products with customized shape, structure or composition. This technology …

Soft robotics could help providing a better understanding of the mechanisms underpinning
the swallowability of solid oral dosage forms (SODF), especially by vulnerable populations …

Increasing requests for thickened fluid food are demanded with population aging, while the
limited information provided by the International Dysphagia Diet Standardisation Initiative …