The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

The World Wildlife Fund is facilitating a dialogue on impacts of salmon aquaculture. The
goal of the dialogue is to establish the state of knowledge in seven subject areas associated …

Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise
descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive …

The growing global demand for seafood together with the limited capacity of the wild-capture
sector to meet this demand has seen the aquaculture industry continue to grow around the …

Norway has the largest salmon-farming industry in the world, an industry that is still growing,
and in recent years production of marine species like Atlantic cod has also increased. At the …

In late 2018, unusual patterns of very high mortality (> 50% production) were reported in
intensive tilapia cage culture systems across Lake Volta in Ghana. Samples of fish and fry …

C hile is the second largest producer of farmed salmon in the world. After reaching a peak
harvest of 631 000 tonnes in 2008, a severe sanitary and production crisis triggered a major …

Farmed fish provide an increasing fraction of the human food supply, and are of major
economic importance in many countries. As in the case of terrestrial agriculture, bringing …

The politics of scientific advice across four environmental conflicts in Chile, when the state
acted as a “neutral broker” rather than protecting the common good. In Science and …

Over recent years the growth in aquaculture, accompanied by the emergence of new and
transboundary diseases, has stimulated epidemiological studies of aquatic animal diseases …