BACKGROUND The pomegranate (Punica granatum) is an ancient perennial plant species
of the Punicaceae family. Its seeds are consumed as food or as juice. Previous studies have …

The study reveals effect of pre-treatments, ie, partial drying (PD), partial drying+ freezing
(PDF) and freezing (F) on physico-chemical, structural and sensory quality of vacuum fried …

The phenolic compounds and antioxidant activities of natural plant extract have the ability to
maintained human health and reduced the risk of disease. The present study investigates …

This chapter delves into the promising opportunities presented by fruit seed waste in
advancing the sustainability of the fruit processing sector. Fruit processing industries …

The application of pre-treatment on oilseeds prior to extraction process may exert
undesirable impact towards the quality of oils as well as microstructures of seed. The …

Drying inhibits the growth of microorganisms by reducing the amount of available moisture.
This slows the process of food deterioration, extends its shelf life, and makes it easier to …

Background. The Mirabelle plum fruit is a known and valuable source of biologically active
compounds, including antioxidants. This fruit is used in the food industry due to its savory …

Hibiscus sabdariffa L.(Malvaceae) calyx is a valuable food resource in Africa. This herb is
rich in phenolic compounds and a good source of natural antioxidants. Concentrated extract …

Résumé La qualité du jus de grenade dépend essentiellement de la stabilité de ses
propriétés chimiques et nutritionnelles. L'objectif de cette étude est d'examiner l'effet de la …

Thailand is one of developing country that has various agricultural sources due to its
suitable planting area. Many processed food factories have been grown rapidly in Thailand …