Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Composting technologies have come a long way, developing from static heaps and windrow
composting to smart, artificial intelligence-assisted reactor composting. While in previous …

Although the composting of lignocellulosic biomass is an emerging waste-to-wealth
approach towards organic waste management and circular economy, it still has some …

In this study, green soybean hulls and maize straw were used for composting to explore the
dynamics of material conversion, bacterial and fungal communities and metabolic functions …

In this work, pilot-scale (100 kg of mixed wastes each time) composting of typical agricultural
wastes, including chicken manure, vegetable leaves and rice husks with a mass ratio of 6: 3 …

Municipal solid waste primarily consists of household biodegradable waste (HBW). HBW
treatment is a crucial step in many countries due to rapid urbanization. Composting is an …

Composting is an environmentally friendly and sustainable way to transform Green waste
(GW) into a useful product. GW, however, contains substantial quantities of lignocelluloses …

Microbial communities are important for high composting efficiency and good quality
composts. This study was conducted to compare the changes of physicochemical and …

There are few reports on the material transformation and dominant microorganisms in the
process of greening waste (GW) composting. In this study, the target microbial community …

High moisture content in organic wastes leads to a leachate production. Vegetable waste is
one kind of municipal solid organic wastes holding very high moisture (88–94%) and thus …