Weak acidification can occur in freshwater ecosystems when free carbon dioxide (CO 2)
levels increase, which can happen for a variety of reasons. To define the state of knowledge …

The toxicity of microplastics (MPs) has been demonstrated in several previous studies,
exposing different model organisms to fluorescent-labeled particles. However, many of …

More recently, many studies have reported the impacts of microplastics (MPs) on the health
of organisms. However, our knowledge of its effects on some vertebrate groups, such as …

Abstract Dissolved CO2 levels (pCO2) are increasing in lentic freshwaters across the globe.
Recent studies have shown that this will impact the nutritional quality of phytoplankton as …

To restore native fish populations, fisheries programs often depend on active removal of
aquatic invasive species. Chemical removal can be an effective method of eliminating …

Increasing pCO2 in freshwaters across the globe will likely be accompanied by acidification.
Although this has been linked to reduced calcification, growth, and survival in several …

Control technology for dreissenid mussels (Dreissena polymorpha and D. bugensis)
currently relies heavily on chemical molluscicides that can be both costly and ecologically …

Invasive crayfish have adverse effects on habitats and native species. Control of invasive
crayfish populations is a major challenge facing natural resource managers. This study …

Few effective strategies are available to control invasive crayfishes. Carbon dioxide (CO2)
acts as a behavioral deterrent for invasive fishes and could be a useful crayfish control tool …

We determined the efficacy of carbon dioxide (CO2) for preventing larval (veliger) settlement
of the invasive zebra mussel (Dreissena polymorpha) and compared the response of native …