Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
BT Abelbaeviсh, M Zamzagul… - Caspian Journal of …, 2024 - cjes.guilan.ac.ir
The increase in demand for energy consumption and the continuous reduction of its
resources in the world reveal the necessity of optimizing and saving energy consumption …
resources in the world reveal the necessity of optimizing and saving energy consumption …
IoT Driven High Pressure Pasteurisation
MB Sowmya, V Ponkarthikeyan… - … on Smart Structures …, 2023 - ieeexplore.ieee.org
Nowadays, the most common way to treat milk is pasteurisation. But there are worries that
heating milk to pasteurise it could destroy enzymes, lower vitamin levels, denature sensitive …
heating milk to pasteurise it could destroy enzymes, lower vitamin levels, denature sensitive …
Non-thermal Food Processing Technologies for Reducing Microbial Loads
SF Akanni, MO Oke, SJ Olatunde - Engineering Science Letter, 2024 - journal.iistr.org
This study provides a comprehensive review of non-thermal food processing technologies
and their effectiveness in preventing microbial contamination and improving food quality …
and their effectiveness in preventing microbial contamination and improving food quality …