Vibrios are ubiquitous and abundant in the aquatic environment. A high abundance of
vibrios is also detected in tissues and/or organs of various marine algae and animals, eg …

The aim of this review is to compile some dispersed literature published about different
aspects of the most threatening bacterial diseases occurring in fish cultured in marine waters …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

The main microbial diseases affecting marine cultured bivalves have been revised on the
basis of the etiologic agents, pathogenesis and pathogenicity. Several recent bivalve …

This chapter discuss the taxonomy, infections, pathogenesis, genetic heterogeneity,
distribution in estuarine environments and the environmental parameters that contribute to …

This review describes the factors which are currently recognized as being central to the
virulence of the human pathogen, Vibrio vulnificus. This estuarine/marine bacterium occurs …

A total number of 1473 Vibrio isolates were collected from different aquaculture systems in
many countries. Isolates were obtained from bivalves (mussels, scallops, oysters), shrimp …

The genetic diversity among strains in a worldwide collection of Ralstonia solanacearum,
causal agent of bacterial wilt, was assessed by using three different molecular methods …

Until 2012, the genus Edwardsiella was composed by three species Edwardsiella tarda,
Edwardsiella hoshinae and Edwardsiella ictaluri. In 2013, Edwardsiella piscicida, compiling …

Abstract The Mediterranean Sea is the biggest marginal sea of the Earth and is at the centre
of the life for several millions of people. Seafood is consumed widely in this region, with an …