Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

There is strong epidemiological evidence that whole-grain cereals protect the body against
age-related diseases such as diabetes, cardiovascular diseases and some cancers. This …

The objective of this study was to evaluate the effects of wheat variety, food processing, and
milling method on antioxidant properties. Black wheat variety Heibaoshi 1 had the highest …

Ziziphus lotus L.(Lam.) and Z. mauritiana Lam., as a widespread species in Tunisia, are well
known for their medicinal and food uses. The aim of the present study was to screen the …

Total phenolic content and DPPH radical scavenging capability of the bran layer, flour made
from endosperm and whole grain of wheat were determined. Fifteen different wheat samples …

In this study, the distribution of phenolic compounds and yellow pigments in wheat grains
and their relation to the total antioxidant capacity of bran and debranned flour was …

Phenolic acid concentrations, profiles and antioxidant capacity of acid and alkali
hydrolysates from the bran of six wheat cultivars representing six Canadian market classes …

The health-promoting properties of common wheat (Triticum aestivum L.) have been largely
attributed to the presence of unique phytochemicals of whole grains. The aim of this study …

This review describes the naturally occurring mechanisms in cereals that lead to a reduction
of Fusarium trichothecene mycotoxin accumulation in grains. A reduction in mycotoxin …

Epidemiological studies have found that whole wheat consumption is inversely associated
with the risk of chronic diseases, such as obesity, type 2 diabetes, cardiovascular diseases …