Acrylamide, identified by the International Cancer Research Center as a possible
carcinogenic compound to humans, is a contaminant formed as a result of the thermal …

Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It
mainly originated from reducing sugar and free amino acid interactions in the carbohydrate …

As one of the primary contributing sources of indoor air pollution, cooking oil fumes are
generated from a series of thermodynamic reactions between food ingredients. Nowadays …

This study aimed to determine the acrylamide exposure of pregnant women resulting from
the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic …

Acrylamide (AA) is considered genotoxic, neurotoxic and a 'probable human carcinogen'. It
is included in group 2 A of the International Agency for Research on Cancer (IARC). The …

Water shortage and stress around the world lead to increasing wastewater reuse for the
agricultural sector. In addition to its benefits, it can be a way to transfer pollutants such as …

The presence of potentially toxic elements (PTEs) in crops can directly/indirectly affect
consumers' health. The contamination of apple as one of the most consumed fruits with …

While an association between acrylamide (AC) exposure and the risk of developing cancer
has been shown in some studies, there are very limited data on the relationship between AC …

Advanced glycation end products (AGEs), heterocyclic aromatic amines (HAAs), acrylamide
(AA), 5-hydroxymethylfurfural (5-HMF), and polycyclic aromatic hydrocarbons (PAHs) are …

Background: We aimed to conduct a meta-analysis on the concentration of potentially
harmful elements (PHEs) in carrots and potatoes irrigated by wastewater and estimate non …