Active PLA packaging films: Effect of processing and the addition of natural antimicrobials and antioxidants on physical properties, release kinetics, and compostability

A Rojas, E Velásquez, C Patiño Vidal, A Guarda… - Antioxidants, 2021 - mdpi.com
The performance characteristics of polylactic acid (PLA) as an active food packaging film
can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of …

Cellulose nanocrystals based delivery vehicles for anticancer agent curcumin

R Kumar, S Chauhan - International Journal of Biological Macromolecules, 2022 - Elsevier
Cancer is a complex disease that starts with genetic alterations and mutations in healthy
cells. The past decade has witnessed a huge demand for new biocompatibility and high …

Characterization of chitosan film incorporated with curcumin extract

P Rachtanapun, W Klunklin, P Jantrawut… - Polymers, 2021 - mdpi.com
Curcumin is a phenolic compound derived from turmeric roots (Curcuma longa L.). This
research studied the effects of curcumin extract on the properties of chitosan films. The film …

[HTML][HTML] Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan …

CP Vidal, F Luzi, D Puglia, G López-Carballo… - Food Packaging and …, 2023 - Elsevier
Biodegradable packaging materials with antimicrobial properties are main key for
developing sustainable active packages able to protect different foodstuff. Thus, the aim of …

A green QuEChERS syringe filter based micro-solid phase extraction using hydrophobic natural deep eutectic solvent as immobilized sorbent for simultaneous …

P Khodayari, H Ebrahimzadeh - Analytica Chimica Acta, 2023 - Elsevier
Background Here, it has been discussed about creating a specific and sustainable analytical
technique for monitoring anti-diabetic drugs in order to accurately determine the dosage in …

Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract

S Estevez-Areco, L Guz, R Candal, S Goyanes - Food Hydrocolloids, 2020 - Elsevier
Active packaging constitutes a method to preserve sensitive products (in particular foods)
and extend its shelf life. In this research, a novel bilayer film with antioxidant and …

Bilayered electrospun membranes composed of poly (lactic-acid)/natural rubber: A strategy against curcumin photodegradation for wound dressing application

PAM Chagas, R Schneider, DM dos Santos… - Reactive and Functional …, 2021 - Elsevier
Curcumin is a natural phenolic compound renowned for its beneficial anti-carcinogenic, anti-
oxidant, antibacterial and anti-inflammatory properties. More recently, this active compound …

Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning

W Zhang, R Liu, X Sun, H An, T Min, Z Zhu… - Food Research …, 2022 - Elsevier
Active packaging systems that are sustainable and capable of delivering antimicrobial
agents intelligently are in demand in food industry. In this work, an extremely simple strategy …

Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for …

CP Vidal, E Velásquez, MJ Galotto… - Food Packaging and …, 2022 - Elsevier
Developing antimicrobial electrospun bionanocomposites with core/shell structure is an
innovative strategy for producing active food packaging materials. The aim of this study was …

[HTML][HTML] Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken …

H Li, SY Wong, Y Zhang, JY Sim, Y Lu, Y Yu, D Li… - Food Hydrocolloids, 2024 - Elsevier
The application of cuminaldehyde (CUM) in the food industry is limited by its low water
solubility, stability and bioavailability. In this work, the inclusion complex (IC) of CUM and 2 …