Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

Simple Summary About a 4% decline in fish production was recorded in 2020 in comparison
to 2018 in inland aquaculture sectors. In 2014, about 10% of aquatic cultured animals were …

The growing global population has increased the demand for seafood, making the
aquaculture industry a vital food source. However, climate change has negatively impacted …

This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06,
OBT05, and MT07) isolated from agro-food natural sources. Screening was performed …

Antimicrobial resistance (AMR) is a burgeoning environmental concern demanding a
comprehensive One Health investigation to thwart its transmission to animals and humans …

The trade in live ornamental fishes to be held as companion animals or displayed in public
aquaria has an estimated global annual value of US $15–20 billion. Supply chains for …

This study aimed to conduct a multidisciplinary investigation integrating detailed
morphology, molecular characterization, water parameters, histopathology alteration, and …

Cryptosporidiosis is a significant contributor to global foodborne and waterborne disease
burden. It is a widespread cause of diarrheal diseases that affect humans and animals …

The exponential growth of aquaculture over the past 30 years has been accompanied by a
parallel increase in the use of antimicrobials. This widespread use has had negative effects …

Nowadays, it is well-established that the consumption of poultry meat, especially chicken
meat products has been drastically increasing. Even though more attentions are being paid …