A new chlorinated flavonoid, 3, 6, 8-trichloro-5, 7, 3′, 4′-tetrahydroxyflavone (1), a new
biscoumaric acid derivative, 4-O-(2 ″, 3 ″-O-diacetyl-6 ″-Op-coumaroyl-β-d …

Ethanol extracts (EE) from fenugreek and quinoa seeds with different total content of
inhibitory compounds (TIC, total saponin plus phenolic) were prepared with and without …

The composition analyses and health-promoting properties (antioxidant capacity,
antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the …

Key message Naringenin exposure altered auxin redistribution via VrPIN1 leading to
morphological alterations and significantly reduced the protein precipitable tannins that …

The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was
investigated using extruded noodles with buckwheat starch and phenolic extract (0.50 …

In this study, α-amylases from fresh and dried Cyperus esculentus seeds were isolated and
characterized for biochemical and thermodynamic properties. The α-amylases (FTNE-α …

Malaysia is home to a number of hot springs that are rich in microbial diversity including the
photosynthetic cyanobacteria. Although this microbial community has been characterised …

Nutritional properties of fortified cassava flour produced from co-processing of modified
cassava flour with fermented protein hydrolysates were studied. Proximate, cyanide content …

Use of thermostable amylases from bacilli for industrial application is significant. The search
for such thermostable amylases from bacilli in starch rich soil was the objective of this study …

Low temperature or cold stress is one of the major abiotic stresses for bean seeds
production. The objective of this study was to analyze the effect of cold stress on …