Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Growth promoters have been widely used as a strategy to improve productivity, and great
benefits have been observed throughout the meat production chain. However, the …

In the current post-antibiotic era, botanicals represent one of the most employed nutritional
strategies to sustain antibiotic-free and no-antibiotic-ever production. Botanicals can be …

During the summer, high ambient temperature and humidity cause economic loss to the
global livestock industry via reduced livestock productivity and increased mortality. The …

Laying hens experience a rapid decline in egg production, egg quality, and immunity,
usually at the end of the peak laying period. Quercetin, a known flavonoid, exerts biological …

Plenty of black cumin cake was generated as a natural waste material after pressing the oil.
Nigella sativa (black cumin) seeds and cakes are of precious nutritional value as they …

Necrotic enteritis (NE) is an important concern in poultry industry since it causes economic
losses, increased mortality, reduction of bird welfare, and contamination of chicken products …

Quercetin, the main component of flavonoids, has a wide range of biological actions.
Quercetin can be made into a variety of additives for practice, because of the stable …

Simple Summary The biological activity of quercetin is diverse, particularly antioxidant,
antimicrobial, and antibacterial. The impacts of quercetin nutritional supplementations on …