Background The drive to reduce the negative impact of the global food system on the
environment and human health, and to feed a growing global population, has led to the …

Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

Dietary patterns high in meat compromise both planetary and human health. Meat
alternatives may help to facilitate meat reduction; however, the nutritional implications of …

Meat has historically been an essential source of animal-based protein. However, due to
population growth, health problems linked to the consumption of red meat, and concerns …

Filamentous fungi serve as potential candidates in the production of different value-added
products. In the context of food, there are several advantages of using filamentous fungi for …

The world's population is expanding, leading to an increased global requirement for dietary
protein to support health and adaptation in various populations. Though a strong evidence …

Mycoprotein is a nutritious food product derived from fungi that boasts a high protein content,
low fat, and substantial fiber, mimicking the texture of meat. It contains essential amino acids …

Mycoprotein consumption has been shown to improve acute postprandial glycaemic control
and decrease circulating cholesterol concentrations. We investigated the impact of …

Purpose The high-meat, low-fibre Western diet is strongly associated with colorectal cancer
risk. Mycoprotein, produced from Fusarium venanatum, has been sold as a high-fibre …

There is a need for transformational innovation within the existing food system to achieve
United Nations Sustainable Development Goal 2 of ending hunger within a sustainable …