The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial
infections, besides increasing their morbidity and mortality at the global scale. The need for …

This review refers to botanical, ecological and phytochemical characteristics of Vitis vinifera
L.(vine grape)–a species, the valuable properties of which are widely exploited in the food …

Vitis vinifera represents an important and renowned source of compounds with significant
biological activity. Wines and winery bioproducts, such as grape pomace, skins, and seeds …

Wine pomace has attracted the attention of the food industry, due to its high content in
bioactive compounds, and its multiple healthy activities. In this work, whole and separated …

Supramolecular hydrogels were obtained through cross-linking PVA with quercetin (Q) since
it exhibits antimicrobial and antifungal properties apart from forming hydrogen bonds with …

Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that
belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are …

Vitis vinifera L.(grapevine) is a perennial plant of the Vitaceae family that is widely used to
produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65 …

Ethnopharmacological relevance Bio-assay guided phytoextracts and derived
phytoconstituents reported having multipotent biological activities and nearly 60–80% of the …

Grapes (Vitis vinifera L.) are commonly known grape species that belong to the Vitis genus
in the Vitaceae family and come from western Asia and southern Europe. This review …

Winemaking generates large quantities of grape waste consisting of seeds, skin and stalks.
Given that grape seeds are a rich source of different bioactive compounds, the main goal of …