Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

N Talhaoui, A Taamalli, AM Gómez-Caravaca… - Food Research …, 2015 - Elsevier
Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

MM Özcan, B Matthäus - European Food Research and Technology, 2017 - Springer
Olive leaf tree is one of the most common, traditional herbal teas used among
Mediterranean people to cure certain diseases. The phenolic compounds present in olive …

Olive leaf waste management

J Espeso, A Isaza, JY Lee, PM Sörensen… - … in Sustainable Food …, 2021 - frontiersin.org
Olive trees are the oldest known cultivated trees in the world and present-day cultivation is
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …

Comparison of different extraction methods for the recovery of olive leaves polyphenols

A Dobrinčić, M Repajić, IE Garofulić, L Tuđen… - Processes, 2020 - mdpi.com
In the present study, advanced extraction techniques, microwave (MAE), ultrasound (UAE),
and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency …

[HTML][HTML] Olive leaf extract as a green corrosion inhibitor of reinforced concrete contaminated with seawater

MB Harb, S Abubshait, N Etteyeb, M Kamoun… - Arabian Journal of …, 2020 - Elsevier
In reinforced concrete, a high alkaline medium, steel is commonly protected by formation a
passive oxide film. Nevertheless, contamination with chlorides or carbonation causes the …

Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves

ML Clodoveo, P Crupi, A Annunziato, F Corbo - Foods, 2021 - mdpi.com
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Medicinal plants with anti-leukemic effects: A review

T Maher, R Ahmad Raus, D Daddiouaissa, F Ahmad… - Molecules, 2021 - mdpi.com
Leukemia is a leukocyte cancer that is characterized by anarchic growth of immature
immune cells in the bone marrow, blood and spleen. There are many forms of leukemia, and …

Olive leaf addition increases olive oil nutraceutical properties

I Tarchoune, C Sgherri, J Eddouzi, A Zinnai… - Molecules, 2019 - mdpi.com
The aim of the present research was to study the effects of olive leaf addition (0 and 3%) on
the major antioxidants and the antioxidant activity of Neb Jmel and Oueslati olive oils. Olives …

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction

D Cifá, M Skrt, P Pittia, C Di Mattia… - Food science & …, 2018 - Wiley Online Library
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a
systematic study of the effects of different parameters of ultrasound‐assisted extraction …

[HTML][HTML] Olive oil by-products in aquafeeds: Opportunities and challenges

MK Hazreen-Nita, ZA Kari, K Mat, ND Rusli… - Aquaculture …, 2022 - Elsevier
The increment in world population has led to the increasing demands for fish supply as
principal source of animal protein that represents about 17% of animal protein consumption …