In the modern “omics” era, measurement of the human exposome is a critical missing link
between genetic drivers and disease outcomes. High-resolution mass spectrometry …

Human production and consumption activities lead to vastly release of numerous chemicals
into environments. Non-targeted screening methods are powerful tools for identifying huge …

Pesticide residues, significantly hampering the overall environmental and human health,
have become an increasingly severe issue. Thus, developing rapid, cost-effective, and …

Highlights•Inevitable usage of pesticides poses a great threat to eco-system and food
safety.•Green analytical techniques are eco-affordable and can perform on-site pesticide …

The emergence of cultured meat presents the potential for personalized food additive
manufacturing, offering a solution to address future food resource scarcity. Processing raw …

Pesticide residual has always been a severe environmental issue due to its adverse effects
on ecosystems. The development of user-friendly program is imperative for efficient …

Consumers often believe that" natural food" is harmless, however naturally occurring toxins
in food represent a health risk to humans. Honey as a natural, nutritious sweetener, is one of …

The need for food and agricultural resources is constantly rising, resulting in pesticide
poisoning and environmental hazards. Diverse technologies collaborate to develop effective …

A new polyvalent wide-scope analytical method, valid for both raw and processed (juices)
fruits, combining target and non-target strategies, has been developed and validated to …

A quantitative multiresidue analytical method for the simultaneous analysis of current-use
agricultural pesticides in surface waters is reported. The method involves minimal sample …