Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

R Olson, B Gavin-Smith, C Ferraboschi, K Kraemer - Nutrients, 2021 - mdpi.com
Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread
in low-and middle-income countries and compromise the physical and cognitive capacity of …

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

K Shubham, T Anukiruthika, S Dutta… - Trends in Food Science …, 2020 - Elsevier
Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

Zinc and iron nutrition status in the Philippines population and local soils

AD Palanog, MIC Calayugan… - Frontiers in …, 2019 - frontiersin.org
The Philippines is one of the major rice-producing and rice-consuming countries of Asia. A
large portion of its population depends on rice for their daily caloric intake and nutritional …

Ethnomedicinal plants used for the prevention and treatment of anemia in the Philippines: a systematic review

MC Magtalas, PT Balbin, EC Cruz, RF Clemente… - Tropical Medicine and …, 2023 - Springer
Background Medicinal plants are still used in developing countries, including the
Philippines, to treat common diseases in the community. Anemia is a common disease …

Factors affecting iron absorption and the role of fortification in enhancing iron levels

DN Perera, CL Palliyaguruge, DD Eapasinghe… - Nutrition …, 2023 - Wiley Online Library
Iron is an important micronutrient required for a number of biological processes including
oxygen transport, cellular respiration, the synthesis of nucleic acids and the activity of key …

Reconnoitring the usage of agroindustrial waste in carotenoid production for food fortification: A sustainable approach to tackle vitamin A deficiency

D Dutta, A Nayak, D Dutta - Food and Bioprocess Technology, 2023 - Springer
Recently vitamin A deficiency disorder (VADD) has become a significant public health issue.
Manifestation of this VADD is xerophthalmia, which can only be prevented by additional …

Utilization of multilayer-technology to enhance encapsulation efficiency and osmotic gradient tolerance of iron-loaded W1/O/W2 emulsions: Saponin-chitosan coatings

N Prichapan, DJ McClements, U Klinkesorn - Food Hydrocolloids, 2021 - Elsevier
Multilayer technology was used to improve the performance of multiple emulsions. W 1/O/W
2 emulsions were fabricated using 2 wt% polyglycerol polyricinoleate (PGPR) as a …

Iron-enriched nutritional supplements for the 2030 pharmacy shelves

G Verna, A Sila, M Liso, M Mastronardi, M Chieppa… - Nutrients, 2021 - mdpi.com
Iron deficiency (ID) affects people of all ages in many countries. Due to intestinal blood loss
and reduced iron absorption, ID is a threat to IBD patients, women, and children the most …

Economic evaluation of interventions to address undernutrition: a systematic review

F Ramponi, W Tafesse, S Griffin - Health policy and planning, 2021 - academic.oup.com
Strategies to address undernutrition in low-and middle-income countries (LMICs) include
various interventions implemented through different sectors of the economy. Our aim is to …

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

R Podder, B Tar'an, RT Tyler, CJ Henry, DM DellaValle… - Nutrients, 2017 - mdpi.com
Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are
often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal …