Polyphenols, as important secondary metabolites in nature, are widely distributed in
vegetables, fruits, grains, and other foods. Polyphenols have attracted widespread attention …

The food sector's interest in sustainability and the demand for novel bioactive compounds
are increasing. Many fruits are wasted every year before ripening due to various climatic …

The integration of cost-effective, nontoxic, and environmentally friendly core–shell
nanomaterials using green waste is crucial for diverse industrial applications. Traditional …

Among the actinomycetes in the rare genera, Micromonospora is of great interest since it
has been shown to produce novel therapeutic compounds. Particular emphasis is now on its …

Phenolic compounds, present in plants, provide substantial health advantages, such as
antioxidant and anti-inflammatory properties, which enhance cardiovascular and cognitive …

Diabetes mellitus (DM) is the second leading cause of mortality globally. The increased
concern for DM is due to the underlying complications accompanying hyperglycaemia …

It is known that the addition of feed rich in bioactive components to animal diets will affect
rumen fermentation parameters and flora structure. However, research on the regulatory …

Enzymatic fructosylation has emerged as a strategy to enhance the hydrophilicity of
polyphenols by introducing sugar moieties, leading to the development of phenolic …

Unripe grapes are pruned waste fruits of wine farming, while black lemons are dried
products of agriculture waste lemons from lime fields. These fruit wastes are a rich source of …

Lactobacillus is a recognized probiotic and has been widely used in food and medicine. As
a new type of low-temperature resistant Lactobacillus, the fermentation products of …