In the late 1960s, Barbaro and Zvaifler described a substance that caused antigen induced
histamine release from rabbit platelets producing antibodies in passive cutaneous …

Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …

Natural biomaterials originating during the growth cycles of all living organisms have been
used for many applications. They span from bioinert to bioactive materials including …

Cardiovascular diseases (CVD) remain the leading cause of death across the globe, hence,
establishing strategies to counteract CVD are imperative to reduce mortality and the burden …

The fatty acid profiles of wild and farmed Atlantic salmon (Salmo salar) and salmon feed was
elucidated and quantitated. Due to the increasing proportion of vegetable oils in salmon …

Microalgae are at the start of the food chain, and many are known producers of a significant
amount of lipids with essential fatty acids. However, the bioactivity of microalgal lipids for anti …

Spirulina (Arthrospira maxima) components have shown several health-benefits, including
immunomodulatory and anti-inflammatory properties. Even though a few studies have …

Cancer is the second leading cause of mortality worldwide. The role of unresolved
inflammation in cancer progression and metastasis is well established. Platelet-activating …

This study was conducted to assess the effects of boiling, steaming, and oven‐cooking on
the fatty acid profile, physicochemical composition, and sensory properties of Atlantic …

Platelet aggregometry assays are generally used for the analysis of platelet function but can
also be adapted for further research and therapy focused applications. This method …