Global climate variations induce extreme temperatures and significantly decrease crop
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …

Nowadays, climate change has a significant and negative impact on global agro-
ecosystems. Consequently, the occurrence of abiotic stress is a major challenge to crop …

Abstract Sorghum (Sorghum bicolor L.), an often overlooked but vital staple crop, suffers
severe obstacles in growth and yield due to temperature fluctuations, especially low …

Pedunculate oak (Quercus robur L.) is an economically important forest-forming species in
Poland that produces seeds that are sensitive to desiccation; therefore, short-lived seeds are …

Liver fibrosis is a chronic disease associated with oxidative stress that has a great impact on
the population mortality. Due to their antioxidant capacity, we evaluated the protective effect …

The Mentha species of family Lamiaceae are famous for their flavor and are commercially
used in many food products worldwide. They are widely used to cure digestive problems as …

Stress is one of the important factors that directly or indirectly affects the plant architecture,
biochemical pathways, and growth and development. Melatonin (MEL) is an important stress …

Polyamines (PAs) are small molecules that exist in all living organisms. They play a crucial
role in various physiological processes in plants, including growth, development and …

Frass, a byproduct of insect rearing, has become popular for its potential use in sustainable
agriculture. The rapid growth of insect production results in an increased frass output. This …

Abstract This Community Service activity captures the increase in the competitiveness of
home industry herbal drink products. This activity is motivated by a strong desire to …