A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Food waste is made up of materials intended for human consumption that are subsequently
discharged, lost, degraded or contaminated. The problem of food waste is currently on an …

Discharge of waste in general, and food waste, in particular, is considered one of the major
environmental problems today, as waste generation increases continuously, reaching …

Depletion of fossil fuels, environmental damage due to pollution and energy security have
intensified research on alternative liquid biofuels. A major portion of municipal solid waste is …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

The airline business is a capital-intensive industry that consumes a large amount of
resources in order to provide its services. The provision of food for airline passengers …

Purpose There is limited knowledge of the sustainable halal food supply management in
Brunei Darussalam (Brunei), although it is reputable in the halal economy and advocates …

Background Microbial food ingredients produced using biotechnology have a wide range of
applications in the food industry. With new technological improvements such as genetic …

The purpose of the study is to explore the current landscape of the halal industry and
integration of halal industry with Islamic finance to create a strong halal ecosystem. The …

Demand for biofuels is rapidly growing worldwide as petroleum based fuels are finite
reserves. In this context, biodiesel and bioethanol are popular biofuels that are commercially …