Cassava (Manihot esculenta Crantz), currently is the fifth most important world food crop
(FAO, 2013). Cassava has an edible starchy root tuber, which provides more than half of the …

Tigernut (Cyperus esculentus Lativum) is an important but understudied and underutilized
crop in Ghana. The tubers are highly appreciated for their health benefits and nutritive value …

Abstract Cassava (Manihot esculenta Crantz) is an important food crop in many tropical
countries in Africa, South America and Asia. However, yields are below the productivity of …

Thirty cassava accessions, including released and pre-release varieties in India were
selected for morphological, statistical and molecular analysis to evaluate their genetic …

Dearth of information on extent of genetic variability in cassava limits the genetic
improvement of cassava genotypes in Sierra Leone. The aim of this study was to assess the …

The objective of this work was to characterize morphologically and molecularly the genetic
diversity of cassava accessions, collected from different regions in Brazil. A descriptive …

Cassava (Manihot esculenta Crantz) is a species whose natural diversity has great food,
industrial and energy potential. This study aimed to evaluate the genetic diversity, and …

Diversity assessment in crop germplasm is an essential component towards its improvement
and conservation. This study was undertaken to determine the genetic diversity within 87 …

Global efforts are being made towards developing provitamin A cassava (Manihot esculenta
Cranz) varieties for sustainably addressing vitamin A malnutrition commonly noted in …

Understanding the genetic diversity among accessions and germplasm is an important
requirement for crop development as it allows for the selection of diverse parental …