Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

Highlights•Nitrite has multifunction and important in processed meat.•Consumer demands
nitrite-free meat products due to the concerns of health risk.•Potential alternatives to replace …

The present investigation focuses on the textural properties, sensory attributes and color
changes of beef frankfurter, beef ham and meat-free sausage produced by different levels of …

During recent decades, the food industry, consumers, and regulatory authorities have
developed a significant interest in functional foods because of their potential benefits for …

Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since
tomato peel is rich in lycopene, the direct addition of peel to food products could be a way to …

Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple
pomace and dried tomato pomace | Emerald Insight Books and journals Case studies Expert …

Hazelnut pellicle was used as a dietary fiber in the production of beef burgers. The effects of
hazelnut pellicle addition on proximate composition, pH, cook loss, dimensional changes …

The direct addition of dry tomato peel (DTP) to hamburgers may be useful both to obtain a
new product enriched in lycopene and for providing a use for this by-product from the tomato …

Fourteen treatments of frankfurters (18% fat) were produced with two levels of sodium nitrite,
0 and 150mg/kg (0.015%), and seven levels (0%, 2%, 6%, 8%, 12% and 16%) of tomato …

This study includes the investigation of chemical properties such as nitrosomyoglobin
content, lycopene content, and the oxidation level, and the sensorial properties of …