White mustard (Sinapis alba L.) seed oil is used for cooking, food preservation, body and
hair revitalization, biodiesel production, and as a diesel fuel additive and alternative biofuel …

The damage resistance of grain kernels to external loading is useful for optimizing
agricultural equipment design and adjusting operational settings. This study aims to quantify …

Physical properties of barley (Hordeum vulgare L.) seeds were determined as a function of
moisture content. Several properties were studied in the moisture range from 13.15 to …

Objetivou-se, com o presente trabalho, avaliar o efeito da secagem sobre as características
físicas dos grãos de amendoim. Foram utilizados grãos de amendoim com teor inicial de …

In this study, an Artificial Neural Network (ANN) model was developed in order to classify
varieties belonging to grain species. Varieties of bread wheat, durum wheat, barley, oat and …

Grain texture defines the structural component of barley and can be quantified by measuring
endosperm hardness and grain density. Both components impact on important grain quality …

This study evaluated drying barley in a fixed bed dryer either reversing the airflow every 10
min or with a conventional airflow input, with no reversal, and investigated the moisture …

Drying conditions greatly affect the quality of grains, and efforts should be made to minimize
the loss of grains during the drying process. In this study, numerical simulations were …

The current investigation was performed to explore the nutritional and functional
composition of four landlines of barley denoted as LB1 (Gilgit), LB2 (Nagar), LB3 (Skardu) …

New trends forcing the attractiveness of products in sustainable processing make it
necessary to search for innovative methods of measuring their quality. For various biological …