Introduction: Cassava, a naturally flourishing tuberous plant in Nigeria which has been
source to varieties of food in its raw, semi-processed, and processed forms has helped …

Studies were carried out to comparatively evaluate the cyanide and heavy metal levels in
traditionally processed cassava meal products (abacha, akpu and garri) sold within Enugu …

Nigeria is the largest producer of cassava which is a staple food crop consumed in different
forms. garri is one of the products commonly consumed by households. Improving the …

Garri is one of the most preferred cassava products due to its less expensive nature, less
bulky, easy to cook and not readily perishable. This study was carried out to ascertain the …

Garri is a commonly consumed cassava product in Nigeria. Poorly processed/stored garri
could pose serious health risk to consumers. This study evaluated the microbial loads of …

Cassava garri is the most common food consumed in West Africa sub-region with more than
70% of the product harvested in Nigeria. This study was aimed to analyze the chemical and …

A common Nigerian fermented staple meal, garri can become contaminated during
manufacturing, marketing and storage by a variety of germs, which could be harmful to …

Characterization and identification of molds based on cultural and morphological
characteristics are often not reliable and frail with limitations. The occurrence of Aspergillus …

In this study, Chemical analysis for Fe, Cu, Pb, Ni, Cd, Zn was carried out on water samples
collected from various location points in Aghoro Community in Southern Ijaw Local …

Cassava (Manihot esculenta Crantz) is a basic root crop that is utilized globally as food for
humans and feed for animals. It serves as a major source of carbohydrates for millions of …