Ultra-processed foods and health: a comprehensive review
Y Zhang, EL Giovannucci - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …
across the globe. Public concern about the health consequences of ultra-processed foods is …
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative …
SJ Dicken, S Qamar, RL Batterham - Nutrition research reviews, 2023 - cambridge.org
Ultra-processed food (UPF) intake is associated with increased non-communicable disease
risks. However, systematic reports on sociodemographic predictors of UPF intake are …
risks. However, systematic reports on sociodemographic predictors of UPF intake are …
Behind the 'creative destruction'of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications …
A global transition towards diets increasingly dominated by ultra‐processed foods (UPFs)
has occurred in recent decades to the detriment of public health and the environment. This …
has occurred in recent decades to the detriment of public health and the environment. This …
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
Objective: The health implications of excessive added sugar intakes have led to national
policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may …
policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may …
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Background Consumption of ultra-processed foods is associated with increased risk of
obesity and non-communicable diseases. Little is known about current patterns of ultra …
obesity and non-communicable diseases. Little is known about current patterns of ultra …
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
N Shinozaki, K Murakami, X Yuan, R Tajima… - International Journal of …, 2023 - Springer
Background Highly processed food (HPF) consumption is increasing globally and has
become a prominent public health concern. However, the relationship between HPF …
become a prominent public health concern. However, the relationship between HPF …
Discrepancy between food classification systems: Evaluation of Nutri-Score, NOVA classification and chilean front-of-package food warning labels
A Valenzuela, L Zambrano, R Velásquez… - International Journal of …, 2022 - mdpi.com
Background: Currently, there are different food classification systems in order to inform the
population of the best alternatives for consumption, considering all the diseases associated …
population of the best alternatives for consumption, considering all the diseases associated …
Description of ultra-processed food intake in a Swiss population-based sample of adults aged 18 to 75 years
VA Bertoni Maluf, S Bucher Della Torre… - Nutrients, 2022 - mdpi.com
Ultra-processed foods (UPFs) are associated with lower diet quality and several non-
communicable diseases. Their consumption varies between countries/regions of the world …
communicable diseases. Their consumption varies between countries/regions of the world …
How and why ultra-processed foods harm human health
The analysis of food using a perspective centred on nutrients seems inadequate for
understanding the dietary transition and its impact on the growth of obesity and chronic …
understanding the dietary transition and its impact on the growth of obesity and chronic …
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Purpose This cross-sectional study aimed to assess the association between ultra-
processed foods consumption and dietary diversity and micronutrient intake in Australia …
processed foods consumption and dietary diversity and micronutrient intake in Australia …