Vegan consumers represent an attractive economic target for the food industry with demand
of products with health benefits, such as probiotic products. This review aimed to explore the …

Background Fruits and vegetables are rich in vitamins, such as vitamins C and A, as well as
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …

Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

Stone fruits and their processed products are highly valued for their flavor, aroma, rich
nutritional contents, and various health benefits. While large quantities of stone fruits are …

The effects of high hydrostatic pressure (HHP) compared to thermal pasteurization (TP) were
studied in healthy citrus-maqui beverages. The impact of the processing technologies on the …

Currently, thermal pasteurisation (TP) remains the most widely applied technique for
commercial orange juice preservation; however, a high temperature causes adverse effects …

Two new-biotics concepts, such as paraprobiotics and postbiotics were introduced, with
beneficial effects beyond the viability of probiotic. In this study, the effect of individual …

Jabuticaba (Plinia jaboticaba) is a Brazilian fruit rich in phenolic compounds, but its
seasonality and high perishability hampers widespread consumption, which opens up the …

The aim of this systematic review and meta-analysis was to determine which variables affect
the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during …

Due to their health benefits, the growing demand for functional foods, including probiotics, is
driving the market. Although several probiotic foods are available, their incorporation …