Adsorption to date is the most effective and utilized technology globally to remove several
pollutants in wastewater. In this approach, many adsorbents have been synthesized, tested …

Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …

Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Coastal soil is an important land reserve that may be used to alleviate the shortage of
cultivated land; however, this soil is stressed by saline conditions and nutrient deficiency …

The need for reliable and precise analytical techniques for food authentication and
traceability has increased in recent decades due to the excessive competition for the …

The authenticity of the geographical origin of grapes and wines is vital for ensuring food
safety in the wine market. To authenticate the geographical origin of Ecolly grapes and …

In the Montado system, in Portuguese Alentejo region, some Eutric Cambisols are known to
promote manganese (Mn) toxicity in wheat. Variation on bioavailable Mn concentration …

Elemental profiles are frequently applied to identify the geographical origin and authenticity
of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace …

The paper reviews state-of-the-art in analytical methods designated for determination of
metal ions bound to cellular surfaces in biosorption studies. Although there are 13 750 …