Restaurants are understudied yet increasingly important food environment institutions for
tackling diet-related diseases. This scoping review analyzes research and gray literature (n …

Objective The goal of this study was to examine the potential of an optimal‐defaults
intervention to promote grocery purchases corresponding to a diet for diabetes. Methods In …

Background Children's consumption of restaurant foods is associated with higher energy
intake and lower nutritional quality compared to foods prepared at home. The aim of this …

Considering the importance of the food environments for health promotion, and the lack of
simple, easy to use, low-cost measures of the quality of meals, the authors developed a …

Consumption of restaurant food and beverage products high in fat, sugar and sodium
contribute to obesity and non-communicable diseases. We evaluated restaurant-sector …

Purpose The aim of this study is to identify and characterize kids' menu offer in fast-food and
traditional restaurants located in shopping centres in five different countries …

Background Restaurants are ideal settings for implementing food interventions targeted at
children. Studies with adults suggest that changes to the physical menu can lead to healthier …

RESUMO INTRODUÇÃO: O consumo de alimentos fora de casa aumentou e as famílias
usam habitualmente os centros comerciais para realizar estas refeições. Os menus infantis …

The current study aims to explore the hedonic and utilitarian values offered through fast food
attributes (eg menu items, calorie information, location, etc.) and the impact of these values …

Objectives: Prevalence of obesity and overweight among children is rising worldwide. Thus,
the importance of restaurants as food environments is also growing. Considering these …