High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

1Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
2Department of Animal Science, University of Abuja, Abuja, Nigeria♦ Corresponding author …

The textural properties of butter are influenced by its fat content and implicitly by the fatty
acids composition. The impact of butter's chemical composition variation was studied in …

Fat supplements are well known for their multiple beneficial effects on ruminant health,
reproduction and productivity, and as a source for certain bioactive compounds in ruminant …

Dietary fat content can reduce the methane production of dairy cows; however, the
relevance fatty acid (FA) composition has towards this inhibitory effect is debatable …

The objective of the study was to compare and reveal differences in basic chemical
parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x …

Dietary lipids increase energy density in dairy cow diets and in some cases can increase
beneficial fatty acids (FA) in milk and dairy products. However, the degree of FA saturation …

Sažetak The aim of the present study was to evaluate the effects of dietary ricinoleic acid
from castor oil on the milk yield, composition, fatty acid profile and haemato-biochemical …

The objective of this study was to compare the effect of contrasting sources of dietary n-6
and n-3 PUFA on expression of genes related to lipid metabolism in dairy cows. During 63 …

The objective of this study was to compare the effect of supplementing dairy cow diets with
contrasting sources of omega-6 (soybean oil) and omega-3 (fish oil) PUFA on rumen …