Foxtail millet (Setaria italica L.) is tropical cereal grains of Poaceae. Foxtail millet starch
content is quite high, so it has the potential to be used as food raw material; This study has …

Modified corn flour is flour produced by modifying corn to produce better flour properties.
One way to modify flour is by fermentation using lactic acid bacteria (LAB). The purpose of …

Mocaf (modified cassava) flour is the substitution of wheat flour that gluten free and suitable
for snacks. Effects of different ratio mocaf flour to cheese stick snacks was investigated for …

INDONESIA: Kulit singkong merupakan salah satu limbah tanaman pangan dan industri
yang dapat dimanfaatkan. Kulit singkong juga dapat diolah menjadi produk pangan yang …

Sejarah artikel: Isolat bakteri indigenous ubi kayu merupakan isolat bakteri asli yang berada
dalam umbi ubi kayu. Ubi kayu jenis lambau dan ketan (Manihot esculenta Crantz) …

Singkong dapat diolah menjadi berbagai macam produk seperti gaplek, tapioka, onggok,
pati termodifikasi, bioethanol, dextrine, hingga sorbitol. Industri pengolahan singkong di …

Starch modification is a process that can improve the properties of starch, so that it has good
characteristics. Research on the modification of cassava starch using various modification …

The research purpose was to determine the optimum fermentation time and SBM. 3D LAB
concentration on the physicochemical of modified Warumbia brown rice flour. This research …

Abstract Modified Cassava Flour (Mocaf) is a cassava (Manihot esculenta Crantz) flour
commodity that have been modified fermentically with the usage of lactic acid bacteria. The …

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kultur starter, dan lama
fermentasi, serta interaksi antara keduanya terhadap karakteristik fungsional tepung ubi …