The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

The management of natural resources based on socio-economic and ecology development
has led to a focus on the bioeconomy in the policy discourse of non-timber forest products …

The botanical origins of honey are important for the quality control and commercialization of
honey. In this research, we established a nanoliter electrospray ionization mass …

One of the most important issues regarding the quality of honey is its adulteration through
the addition of non-allowed substances. For this reason, this study aimed at assessing the …

Honey is a highly consumed commodity due to its potential health benefits upon certain
consumption, resulting in a high market price. This fact indicates the need to protect honey …

Honey is a food product made by honeybees from nectar or honeydew. It has great benefits
both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture …

This study presents the impact on human health by consuming medicinal herbs with high
melliferous potential (HMPs) from botanical areas with different pollution levels. First, the …

Abstract Proton-nuclear-magnetic-resonance-spectroscopy (1 H NMR) is the widely
accepted reference method for monitoring honey adulteration; however, the need to find …

The pollen analysis to classify monofloral honey is an unresolved challenge specially when
the pollen is under-represented as the case of citrus honey. Thus, this study assesses the …

BACKGROUND Aroma is one of the most important quality criterion of different honeys and
even defines their merchant value. The composition of volatile compounds, especially the …