Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

The current scientific community is facing a daunting challenge to unravel reliable natural
compounds with realistic potential to treat neurological disorders such as Alzheimer's …

The ginger family (Zingiberaceae) includes plants that are known worldwide to have a
distinctive smell and taste, which are often used as spices in the kitchen, but also in various …

Abstract Alzheimer's disease (AD), is a multifactorial neurodegenerative disorder
characterized by memory loss and cognitive deficit. Various drug targets implicated in AD …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Although chronic diseases are often caused by the perturbations in multiple cellular
components involved in different biological processes, most of the approved therapeutics …

Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well
appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the …

Cardamom (cardamum) is a spice produced from the seeds of several Elettaria and
Amomum plants of the Zingiberaceae family. Cardamom has been demonstrated to offer …

Masticatories are prone to fungal and mycotoxin contamination during postharvest
processing. The plant based preservatives may be recommended as safe alternatives of …

This study aimed to investigate the inactivation effect of 150 KeV low-energy X-ray on
Salmonella Typhimurium, Escherichia coli O157: H7, Staphylococcus aureus, and Listeria …