This review evaluated the effect of various storage and handling conditions on the fat
composition of expressed breast milk (EBM). Three databases PubMed, Embase and …

Background Expressed breastmilk may be contaminated by viruses and bacteria, or lose
nutritional value due to maternal transmission, storage, or handling. Babies may also …

Background Antioxidant defense of the body is assured by both endogenous and
exogenous factors comprising several enzymes, vitamins, protein components and derivates …

Objective: The study was aimed at evaluating the effect of prolonged refrigeration of fresh
human milk (HM) on its fatty acid profile, free fatty acid content, lipase activities, and …

Donor human milk (DHM) is the recommended alternative, if maternal milk is unavailable.
However, current human milk banking practices may negatively affect the nutritional quality …

Necrotizing enterocolitis (NEC) is the leading cause of death among infants born at< 30
weeks' gestation, but donor human milk can reduce the incidence of NEC. Unfortunately …

Milk contains a wide array of compounds with established or putative pro-or anti-oxidant
function. The functions of these compounds have been intensively studied. This review …

Background Necrotizing enterocolitis (NEC) is the leading cause of death among preterm
infants born at< 30 weeks' gestation. The incidence of NEC is reduced when infants are fed …

The effect of high pressure thermal (HPT) processing on the immunoglobulin (IgM, IgA and
IgG), and cytokine content (IL-6, IL-8, IL-10, and TNF-α), and antioxidant activity of human …

Background and Objective It is essential to establish optimum parameters for maintaining
the quality of stored milk until the moment of consumption with minimal deterioration of its …